Save Your Day with Every Slurp
兰州拉面
拉面
馄炖面
担担拉面
欢迎
小笼包
兰州拉面
拉面
馄炖面
担担拉面
欢迎
小笼包
Most Recommended
Original Lanzhou La Mian
Pork XLB in Red Oil
Stir-fried Pea Shoot with Minced Garlic
La Mian with Sliced Beef Szechuan Style
Spicy Szechuan Crispy Chicken
Pork and Shrimp Wonton in Red Oil
What’s the story behind La Mian’s origin in China?
La Mian dates back over 1,500 years and is believed to have originated in Lanzhou, a city along the Silk Road. This region has a long history of noodle making, where the skill of La Mian has been passed down through generations. Hand-pulled noodles became popular for their versatility, texture, and the visual appeal of the pulling process itself, which has become a hallmark of Chinese noodle culture.
What are La Mian noodles?
La Mian noodles, meaning "pulled noodles" in Chinese, are a traditional style of noodle made by stretching and folding dough into long, thin strands by hand. Originating from the northwestern regions of China, especially Lanzhou, La Mian is known for its unique texture, elasticity, and the skilled artistry involved in its preparation. Each batch is hand-pulled to achieve the ideal consistency, creating a satisfying chew that pairs perfectly with broths, sauces, or stir-fries.
Street Fair
For us, a bowl of Lanzhou lamian is so much more than just a meal—it’s a portal back to my childhood in China. I can still remember standing by street vendors, watching as they expertly pulled and stretched the dough, their hands moving with a rhythm that seemed almost magical. The aroma of the beef broth mingled with spices would fill the air, and the warmth of that first bite, with its perfect balance of chewy noodles, savory soup, and fresh herbs, was pure comfort.
Save Your Day with Every Slurp
At Noodle Therapy, our goal is to share that same feeling with you—those moments of joy, simplicity, and comfort that come with every bowl.
Sign Up Emails
Slurp Up the Latest! Join for Noodle News and Tasty Perks!